ANIMAL PRODUCTION
Course Objectives
By the end of this course, students should be able to:
1. Understand the principles and importance of animal production.
2. Identify different livestock production systems and their applications.
3. Apply knowledge of animal breeding and genetics to improve livestock productivity.
4. Develop sustainable nutrition and feeding strategies for different livestock species.
5. Recognize common livestock diseases and implement effective management practices.
6. Design appropriate housing and welfare practices for livestock.
7. Assess the economic aspects of animal production and marketing strategies.
Summary of Key Concepts Covered
1. Introduction to Animal Production
Role of animal production in food security and economy.
Different livestock production systems (intensive, extensive, semi-intensive).
2. Animal Breeding and Genetics
Basics of genetics and heredity in livestock.
Selective breeding, artificial insemination, and crossbreeding techniques.
3. Animal Nutrition and Feeding
Nutritional requirements for different livestock.
Feed formulation and feeding management.
4. Livestock Health and Disease Management
Common diseases affecting livestock (viral, bacterial, parasitic).
Vaccination, biosecurity, and disease prevention strategies.
5. Animal Housing and Welfare
Importance of proper housing design and ventilation.
Ethical considerations in livestock handling and welfare.
6. Marketing and Economics in Animal Production
Supply chain and market trends for livestock products.
Value addition and agribusiness opportunities in animal production.